Pepper - Shishito (3.5" pot)
Heat Rating: 100-1,000 SHU. A favourite, old Japanese heirloom with a mild flavour and just a hint of spice. Popular with chefs, they are perfect for tempura, traditional dishes, or simple appetizers. For a tasty snack, blacken in a skillet with coarse salt, or throw them on the grill with olive oil and salt. Plants are easy to grow and produce very high yields of 3”, slightly wrinkled fruit. Peppers can be harvested when green or red.
Harvest: 60 days
Height: 2’
Plant Spacing: 14-18”
Heat Rating: 100-1,000 SHU. A favourite, old Japanese heirloom with a mild flavour and just a hint of spice. Popular with chefs, they are perfect for tempura, traditional dishes, or simple appetizers. For a tasty snack, blacken in a skillet with coarse salt, or throw them on the grill with olive oil and salt. Plants are easy to grow and produce very high yields of 3”, slightly wrinkled fruit. Peppers can be harvested when green or red.
Harvest: 60 days
Height: 2’
Plant Spacing: 14-18”
Heat Rating: 100-1,000 SHU. A favourite, old Japanese heirloom with a mild flavour and just a hint of spice. Popular with chefs, they are perfect for tempura, traditional dishes, or simple appetizers. For a tasty snack, blacken in a skillet with coarse salt, or throw them on the grill with olive oil and salt. Plants are easy to grow and produce very high yields of 3”, slightly wrinkled fruit. Peppers can be harvested when green or red.
Harvest: 60 days
Height: 2’
Plant Spacing: 14-18”