Pepper - Mad Hatter (3.5" pot)
Heat Rating: 500-1,000 SHU. A funky shape makes this variety entirely fun to grow! Their refreshing flavour is citrusy and sweet, with a mild heat. Commonly used in Bolivian and Peruvian cuisine, they are great in salads, pickled or stuffed. Large plants will produce better in-ground, but are suitable for large containers. Harvest when peppers ripen to red.
Harvest: 68 days
Height: 4’
Plant Spacing: 14-18”
Heat Rating: 500-1,000 SHU. A funky shape makes this variety entirely fun to grow! Their refreshing flavour is citrusy and sweet, with a mild heat. Commonly used in Bolivian and Peruvian cuisine, they are great in salads, pickled or stuffed. Large plants will produce better in-ground, but are suitable for large containers. Harvest when peppers ripen to red.
Harvest: 68 days
Height: 4’
Plant Spacing: 14-18”
Heat Rating: 500-1,000 SHU. A funky shape makes this variety entirely fun to grow! Their refreshing flavour is citrusy and sweet, with a mild heat. Commonly used in Bolivian and Peruvian cuisine, they are great in salads, pickled or stuffed. Large plants will produce better in-ground, but are suitable for large containers. Harvest when peppers ripen to red.
Harvest: 68 days
Height: 4’
Plant Spacing: 14-18”