Pepper - Long Red Cayenne (3.5" pot)
Heat Rating: 30K-50K SHU. The quintessential, all-purpose chili. Cayennes produce high yields of thin, curved, 6” pods. They are moderately hot, and have a broad range of use in the kitchen. They are ideal for canning, pickling or east Asian cuisine. They can also be dried and ground into cayenne powder, or chopped and added to seafood, omelettes, soups or casseroles. Stocky plants are well-branched and may require staking. Both green and red peppers can be harvested, with the greatest heat found in the bright red pods.
Harvest: 70 days
Height: 1.5-2’
Plant Spacing: 14-18”
Heat Rating: 30K-50K SHU. The quintessential, all-purpose chili. Cayennes produce high yields of thin, curved, 6” pods. They are moderately hot, and have a broad range of use in the kitchen. They are ideal for canning, pickling or east Asian cuisine. They can also be dried and ground into cayenne powder, or chopped and added to seafood, omelettes, soups or casseroles. Stocky plants are well-branched and may require staking. Both green and red peppers can be harvested, with the greatest heat found in the bright red pods.
Harvest: 70 days
Height: 1.5-2’
Plant Spacing: 14-18”
Heat Rating: 30K-50K SHU. The quintessential, all-purpose chili. Cayennes produce high yields of thin, curved, 6” pods. They are moderately hot, and have a broad range of use in the kitchen. They are ideal for canning, pickling or east Asian cuisine. They can also be dried and ground into cayenne powder, or chopped and added to seafood, omelettes, soups or casseroles. Stocky plants are well-branched and may require staking. Both green and red peppers can be harvested, with the greatest heat found in the bright red pods.
Harvest: 70 days
Height: 1.5-2’
Plant Spacing: 14-18”