Pepper - Cubanelle (3.5" pot)
Heat Rating: 100-1,000 SHU. The best stuffed pepper you will ever taste! Thin-walled, wrinkled pods have a rich, mild flavour preferred by many cooks over bell types. Common in Caribbean cuisine, they are also great for roasting, sauteing, and as a pizza topping. Large plants are prolific producers and may require staking. Harvest when pods are yellow-green and 6-8” long.
Harvest: 65 days
Height: 3’
Plant Spacing: 14-18”
Heat Rating: 100-1,000 SHU. The best stuffed pepper you will ever taste! Thin-walled, wrinkled pods have a rich, mild flavour preferred by many cooks over bell types. Common in Caribbean cuisine, they are also great for roasting, sauteing, and as a pizza topping. Large plants are prolific producers and may require staking. Harvest when pods are yellow-green and 6-8” long.
Harvest: 65 days
Height: 3’
Plant Spacing: 14-18”
Heat Rating: 100-1,000 SHU. The best stuffed pepper you will ever taste! Thin-walled, wrinkled pods have a rich, mild flavour preferred by many cooks over bell types. Common in Caribbean cuisine, they are also great for roasting, sauteing, and as a pizza topping. Large plants are prolific producers and may require staking. Harvest when pods are yellow-green and 6-8” long.
Harvest: 65 days
Height: 3’
Plant Spacing: 14-18”