Pepper - Anaheim (3.5" pot)
Heat Rating: 500-2,500 SHU. A legendary, extra-large Californian roasting pepper. This mild chili produces a prolific crop of 6-8” pods with a nice, light heat and plenty of flavour. The ideal stuffing pepper for those who love a mild kick. They are also perfect fresh, pan-fried or roasted and make a great salsa. Large plants require staking. Harvest when pods turn green and are around 7” long. May be allowed to ripen to red for more heat, but this will result in lower plant yield overall.
Harvest: 80 days
Height: 3-4’
Plant Spacing: 14-18”
Heat Rating: 500-2,500 SHU. A legendary, extra-large Californian roasting pepper. This mild chili produces a prolific crop of 6-8” pods with a nice, light heat and plenty of flavour. The ideal stuffing pepper for those who love a mild kick. They are also perfect fresh, pan-fried or roasted and make a great salsa. Large plants require staking. Harvest when pods turn green and are around 7” long. May be allowed to ripen to red for more heat, but this will result in lower plant yield overall.
Harvest: 80 days
Height: 3-4’
Plant Spacing: 14-18”
Heat Rating: 500-2,500 SHU. A legendary, extra-large Californian roasting pepper. This mild chili produces a prolific crop of 6-8” pods with a nice, light heat and plenty of flavour. The ideal stuffing pepper for those who love a mild kick. They are also perfect fresh, pan-fried or roasted and make a great salsa. Large plants require staking. Harvest when pods turn green and are around 7” long. May be allowed to ripen to red for more heat, but this will result in lower plant yield overall.
Harvest: 80 days
Height: 3-4’
Plant Spacing: 14-18”