Onion - Candy Hybrid (4-pack)
Spanish Onion. A perfect mild sweet onion with a long shelf life. Large, 3-4” white bulbs are excellent eaten raw or cooked. Plants are easy to grow. They prefer fertile, well-drained soil. Soak bunches in water for a few minutes, then gently tease apart to transplant individual plants.
To Harvest: For mature bulbs, wait until the tops fall over at the end of the growing season. Dig up bulbs, cure for 3 weeks, then store in a cool, dry place.
Harvest: 85 days
Plant Spacing: 4-6”
Spanish Onion. A perfect mild sweet onion with a long shelf life. Large, 3-4” white bulbs are excellent eaten raw or cooked. Plants are easy to grow. They prefer fertile, well-drained soil. Soak bunches in water for a few minutes, then gently tease apart to transplant individual plants.
To Harvest: For mature bulbs, wait until the tops fall over at the end of the growing season. Dig up bulbs, cure for 3 weeks, then store in a cool, dry place.
Harvest: 85 days
Plant Spacing: 4-6”
Spanish Onion. A perfect mild sweet onion with a long shelf life. Large, 3-4” white bulbs are excellent eaten raw or cooked. Plants are easy to grow. They prefer fertile, well-drained soil. Soak bunches in water for a few minutes, then gently tease apart to transplant individual plants.
To Harvest: For mature bulbs, wait until the tops fall over at the end of the growing season. Dig up bulbs, cure for 3 weeks, then store in a cool, dry place.
Harvest: 85 days
Plant Spacing: 4-6”