Eggplant - Mitoyo (3.5" pot)
A fabulous Japanese heirloom whose fruit are fat, tender, and so sweet they can even be eaten raw. Creamy and flavourful, ‘Mitoyo’ is one of the most delectable eggplants you will ever eat! They are excellent baked, roasted, or even pickled. Plants are extremely productive. Fruit average 1lb in size, have no bitterness, and are nearly black. Harvest eggplants early, or at full size.
Harvest: 75-90 days
Height: 2-4’
Plant Spacing: 18”
A fabulous Japanese heirloom whose fruit are fat, tender, and so sweet they can even be eaten raw. Creamy and flavourful, ‘Mitoyo’ is one of the most delectable eggplants you will ever eat! They are excellent baked, roasted, or even pickled. Plants are extremely productive. Fruit average 1lb in size, have no bitterness, and are nearly black. Harvest eggplants early, or at full size.
Harvest: 75-90 days
Height: 2-4’
Plant Spacing: 18”
A fabulous Japanese heirloom whose fruit are fat, tender, and so sweet they can even be eaten raw. Creamy and flavourful, ‘Mitoyo’ is one of the most delectable eggplants you will ever eat! They are excellent baked, roasted, or even pickled. Plants are extremely productive. Fruit average 1lb in size, have no bitterness, and are nearly black. Harvest eggplants early, or at full size.
Harvest: 75-90 days
Height: 2-4’
Plant Spacing: 18”