Kohlrabi - Superschmelz (6-pack)
A spectacular, light green kohlrabi that will reach epic, mammoth proportions while remaining tender, sweet and crisp. When given ample space and very rich soil, this German heirloom can reach up to 10” across and 10 lb in size! Yet the flesh will never get woody or fibrous, and will easily store in the fridge for 3 weeks or more.
Kohlrabi are an easy-to-grow vegetable, and a great alternative to turnips. They are hardy in heat and high winds, and thrive in cool weather. Their bulbs form above-ground and do not need deep soil. For best results, grow in very rich, moisture-retentive soil. The entire plant is edible, and can be eaten raw or cooked. Bulbs have a mild, cabbage-flavoured sweetness. Harvest bulbs at any size.
Harvest: 60-70 days
Height: 12-48”
Plant Spacing: 6-8” for a small bulb, or 12-24” for a monstrous bulb
A spectacular, light green kohlrabi that will reach epic, mammoth proportions while remaining tender, sweet and crisp. When given ample space and very rich soil, this German heirloom can reach up to 10” across and 10 lb in size! Yet the flesh will never get woody or fibrous, and will easily store in the fridge for 3 weeks or more.
Kohlrabi are an easy-to-grow vegetable, and a great alternative to turnips. They are hardy in heat and high winds, and thrive in cool weather. Their bulbs form above-ground and do not need deep soil. For best results, grow in very rich, moisture-retentive soil. The entire plant is edible, and can be eaten raw or cooked. Bulbs have a mild, cabbage-flavoured sweetness. Harvest bulbs at any size.
Harvest: 60-70 days
Height: 12-48”
Plant Spacing: 6-8” for a small bulb, or 12-24” for a monstrous bulb
A spectacular, light green kohlrabi that will reach epic, mammoth proportions while remaining tender, sweet and crisp. When given ample space and very rich soil, this German heirloom can reach up to 10” across and 10 lb in size! Yet the flesh will never get woody or fibrous, and will easily store in the fridge for 3 weeks or more.
Kohlrabi are an easy-to-grow vegetable, and a great alternative to turnips. They are hardy in heat and high winds, and thrive in cool weather. Their bulbs form above-ground and do not need deep soil. For best results, grow in very rich, moisture-retentive soil. The entire plant is edible, and can be eaten raw or cooked. Bulbs have a mild, cabbage-flavoured sweetness. Harvest bulbs at any size.
Harvest: 60-70 days
Height: 12-48”
Plant Spacing: 6-8” for a small bulb, or 12-24” for a monstrous bulb